the Feast has its roots in a facebook group by the name of ”Fössta tossdan of the mass”, which was launched in 2010. Since then, the smålänningar all parts of the country frossat in the marsipanbeklädda the breads and pastries. Today’s unique name is based in smålänningar jumping over the letter ”O” when it comes before another consonant.
it is not possible to be mistaken. Skåres Bakery in Växjö, sweden has been able to up with the extra baking for the day.
„Our family has started to prepare the cake is already in the can,“ says Elvira, Rosenqvist, and a member of the Skåres shop.
it’s Already in the morning, and had customers and the phone rolled out at a steady pace.
“ It is, of course, a little bit of The their own day, so many people are taking it very seriously. Myself, I usually don’t directly celebrate it, but we will also be printed in the us and one cup of the day,
Malmborg bakery to have the bakers been working flat out since yesterday to stock up on tårtarsenalen. Photo credit: Malmborgs konditori.
in Jönköping, sweden has been marked by an explosion in the interest of the marsipanbeklädda cakes during the holiday season. In the year of the bake to around 400 cakes, as compared with about 100 last year.
“ today, it’s just icing, marzipan, and vanilla cream, which is valid. Some of the sheep we are, perhaps, a bite in the morning, “ says Gustav Stenkula, the owner of Malmborgs konditori.
Along with the kanelbullens day, mardi gras, and the student’s fössta tossdan of the mass, the most intense day of the year for the industry, according to Gustav Stenkula. However, the pressure on the other, would be too much for me, he is not worried.
„We always have the situation under control,“ he says.
on the tongue and have to order a princess cake instead of the massipantåta in honour of the day doesn’t need to be worried about being without it.
“ no, No, even if you place an order for a princess cake, you get a massipantåta.
for more information, see Bun at 300 pounds.
