Today was the first day at the 2024 Apple and Pear Market in Duderstadt. The event showcased a variety of activities and displays related to apples and pears. One of the highlights was Simon demonstrating how to turn apples into mash, which is then pressed to make juice. He was guided by Gunnar Galonska throughout the process.
Visitors had the opportunity to see a selection of different apples at the display set up by the Landscape Conservation Association. Hans-Georg Schwedhelm and Lothar Wandt were seen waiting in line with their apples to have them examined by the pomologist.
The pomologist, Hans-Joachim Bannier, was busy identifying apples brought in by visitors. It was a great opportunity for people to learn more about the different types of apples and pears available.
Overall, the event was a success with a good turnout of people interested in learning more about apples and pears. The market provided a platform for local producers to showcase their products and for visitors to enjoy a day filled with apple and pear-related activities.
The atmosphere was lively and festive, with everyone enjoying the various displays and demonstrations. It was a great way to promote local produce and educate the public about the different varieties of apples and pears available in the region.
In addition to the activities mentioned in the article, there were also workshops on apple and pear cultivation, cooking demonstrations using apples and pears, and even a tasting session where visitors could sample different apple and pear products.
The event also featured live music, food stalls selling apple and pear-themed dishes, and a children’s area with games and activities related to apples and pears. It was a fun-filled day for the whole family to enjoy the flavors and traditions of the apple and pear harvest season.
Overall, the Apple and Pear Market in Duderstadt was a great success, bringing together producers, experts, and enthusiasts to celebrate and learn more about these delicious fruits. It was a fantastic opportunity for the community to come together and appreciate the rich variety of apples and pears grown in the region.
