Matthias Diether Elevates Hangar-7 with Two Michelin Stars
Hangar-7, the renowned Salzburg restaurant, is set to welcome acclaimed two-star Michelin chef Matthias Diether as a guest chef for the month of September. Hailing from Berlin, Diether is a master of modern French cuisine known for his unique culinary creations that have garnered him international recognition.
With a passion for cooking that emerged at a young age, Matthias Diether honed his skills under the mentorship of esteemed chefs such as Lothar Eiermann, Harald Wohlfahrt, and Sven Elverfeld. At the age of 35, he took on the role of head chef at the prestigious „First Floor“ in Berlin before making the bold decision to leave the bustling city life behind and relocate to Estonia.
In 2018, Matthias Diether opened „180° by Matthias Diether“ in Tallinn, Estonia, marking the first two-star Michelin restaurant in the Baltics. The restaurant’s open kitchen and breathtaking 180-degree view of the harbor, combined with Diether’s exceptional culinary skills, quickly established it as a top dining destination.
Diether’s approach to cuisine is characterized by precision, craftsmanship, and a deep understanding of flavors and textures. He meticulously selects high-quality ingredients, both locally and internationally, to create dishes rooted in classic French cooking but infused with modern twists and global influences.
With a focus on creating harmonious flavor combinations and intense taste experiences, Matthias Diether’s dishes reflect a balance between subtlety and richness. His dedication to perfection and innovation in the kitchen has not only elevated Estonian cuisine but also positioned him as a leading culinary figure in the Baltics and beyond.
Setting New Standards in the Culinary World
Matthias Diether’s culinary prowess and dedication to his craft have earned him critical acclaim and accolades, including the prestigious Michelin stars. In 2022, „180° by Matthias Diether“ received its first Michelin star, followed by a second star just a year later, making it the first two-star Michelin restaurant in the entire Baltic region.
This achievement not only recognizes Diether’s exceptional talents but also raises the bar for gourmet dining in Estonia and beyond. His innovative approach to gastronomy and commitment to excellence have positioned him as a trailblazer in the culinary world, inspiring chefs and food enthusiasts alike.
As a guest chef at Hangar-7’s Restaurant Ikarus in September 2024, Matthias Diether will bring his signature elegant and artistic style to the table, promising guests a dining experience like no other. His presence is sure to elevate the culinary offerings at Hangar-7 and set new standards for gastronomic excellence.
Experience Matthias Diether’s Culinary Creations
Guests dining at Restaurant Ikarus in Hangar-7 this September can look forward to savoring Matthias Diether’s exceptional culinary creations firsthand. Drawing on his extensive experience and innovative approach to cooking, Diether will showcase a menu that reflects his passion for quality ingredients, precise techniques, and bold flavors.
From delicate seafood dishes to rich meat-based entrees, each of Diether’s creations is a work of art on the plate, combining traditional French cooking methods with contemporary twists. His meticulous attention to detail and dedication to sourcing the finest ingredients ensure that every dish is a culinary masterpiece.
Whether you’re a seasoned food enthusiast or a curious diner looking to explore new flavor profiles, Matthias Diether’s menu at Restaurant Ikarus is sure to delight your taste buds and leave you craving more. Don’t miss the opportunity to experience the culinary genius of this two-star Michelin chef during his limited engagement at Hangar-7.
In conclusion, Matthias Diether’s upcoming residency at Hangar-7 promises to be a culinary experience like no other, showcasing his exceptional talents and innovative approach to gastronomy. Guests can expect a menu that reflects Diether’s passion for quality ingredients, precision in cooking techniques, and a commitment to creating unforgettable dining experiences. Don’t miss the chance to sample Matthias Diether’s culinary creations at Restaurant Ikarus this September and witness firsthand why he is regarded as one of the leading chefs in the Baltics and beyond.
